The next step would be to genetically engineer a jalapeno with the cheese already inside it...
http://www.popsci.com/science/article/2011-01/scientists-stuff-jalapenos-bell-pepper-genes-greating-bigger-peppers-poppers
"In a breakthrough with vast implications for both chiles and Chili’s, the New Mexico State University chile pepper breeding program has bred a wholly new, extra large, medium-hot jalapeno pepper precisely optimized for jalapeno poppers—jalapenos stuffed with cheese and deep fried. Named “NuMex Jalmundo”"
Wednesday, January 19, 2011
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